Te Whangai Hill Country Romneys

Blogs & Newsletters

TE  WHANGAI
Spring Newsletter  2017

If you rolled four dice, one for each season, with the six sides each depicting a weather facet such as wet, dry, windy, calm, cold, hot,  you probably have a good chance of determining what the year will be like!!
 Many folk around here are saying this is just like the old times, very dry summer but good autumn (understatement!) and a real wet winter.  My recollection of 'The Kowhai floods' (September/October) might mean the wet hasnt finished with us yet!
  How could you value that February rain? Prior to the rain the lamb market was subdued and market outlook was nothing flash then surprise surprise it rains and suddenly 'the market' outlook is positive! I reckon easily $400 million! I'd say $1/kg on lamb and mutton from April for the rest of the season plus 10% more lambs from half the national flock. No wonder the government is running ahead of budget!

Niwa have backed off an earlier prediction of El Nino and my weather guru tells me the sea temperatures off Sth America are cool and of the climate maps he looks at there is only one in the past 17 years that looks like this year and that is 2012 which brought a good spring (2011) and a wet summer.
 Predictions for Sth Australia are for a wet summer as well so let's see!

Ram Effect:
Periodically the question is asked, how much can the ram influence the immediate scanning result?
Instinctively we assume that the ewe is responsible for ovulation rate and successful formation of embryos and at best the ram effect on scanning percentage might be limited to his libido or sperm quality, unless he had a major problem or Brucellosis.

I recently had an example where a farmer had been using well reputed and big but not performance recorded Romney rams from the same breeder for many years and was trying Te Whangai rams for the 1st time.
 He split the 2th flock and mated half to 2th rams of the old gene source and half to Te Whangai 2th rams... there was a 30% scanning difference!!
 I had provided him with some surplus ewe lambs in February, which were mated along with his own 'old gene stock' hgts, the difference in scanning was 40% (75 v 115)!

SIL:
Our national recording provider through Beef +Lamb Genetics has been busy changing the way they are going to report the potential genetic value of a ram.
They have moved to a 'one size fits all' index where one new index called 'Maternal Worth'  ranks all maternal rams regardless of breed or mix of breeds! Really?

 I haven't seen any figures yet but I would urge a great deal of caution because there are highly productive traits such as resilience to internal parasites which do not feature in the calculations.
What has been neglected to be mentioned in the promotional material is that to make accurate comparisons between flocks there must be adequate 'linkages' or shared genetics being used, and that is not commonly the case.

How can you compare a fully fed animal that is drenched every 28 days to one which may have had limited feed and not drenched for 6 months, or ever?  Short answer is  you can only compare animals from different flocks if they have adequate numbers of commonly sired progeny in both flocks.

SIL are also publishing a list of the top 200 indexed rams in the country. Whoop de doo. There's a very old adage, select only on figures and you get high performing rubbish, select only on looks and you get good looking rubbish!  
Common sense says a balance is required and with our heavy emphasis on resilience (growth rate under serious parasite challenge) which is not part of the SIL standard index, we are not likely to feature in that index frenzy.

There is a perception the Te Whangai sheep are small, I accept that to a degree in terms of frame size, and that is a result of the evolution of selection under a limited feed regime, but what is more important size or weight?  I recently got two commercial ram hgts back from a neighbour, one weighed 79kgs!! and the other wasn't far behind (just killed at over $200!) but the recorded ram hgts at home would be lucky to be 48kgs. Certainly no lack of ability to grow if given the chance!

WOOL AND SYNTHETIC MEAT:
Who would have ever thought we might be faced with exactly the same possible scenario with meat as we have with wool!
Complacency and lack of vision, marketing and investment allowed synthetic fibres to create total dominance in the soft flooring market to the point that there are now two generations that  know nothing of wool or any of it's attributes and we must not let that happen to meat.
 There are a number of  massively funded companies working on synthetic meat, including one backed by none other than recently anointed and controversial Kiwi Citizen Peter Thiel !! (net worth 2.6 billion) so you can bet they aren't going away. Reality would suggest that with the worlds population growing by 2.3 people per second or 200,000 per day they will have to eat something!!

 It always amuses me how wool holds a certain irresistible grip on even the people who love to hate it. I see a farm consultancy comment recently bemoaning the fact that their model 850 ha farm net profit will be down by $60,000 this year because of the drop in wool price. The net profit now will  only be $55,000, in other words at last years prices the wool cheque more than doubles the bottom line! and these are the very same types of advisors that have been quick to write wool off!
  It looks like early predictions of continuing disastrous prices may improve, the ram hogget wool at 31.2microns just sold for $4.81 clean. Still awful but just like milk at $4, it's about 1/2 what is was at the peak
 
Lack of consumer demand driven by poor marketing globally has led to the situation where even seemingly intelligent farmers (and their wives) have been conned into believing the sales pitch that wool carpet is 'old technology'!  Our reliance on China is a major problem.  At best I don't believe the State controlled system there has a clue as to what stocks they have or have not and at worst they do know but simply by withdrawing from the market they know they can crash the price and they are masters at it.
 Exports to all other countries have remained steady and India has taken 25% more than usual, obviously exploiting the low prices but thankfully taking up the slack of China's 30% reduction. Presumably they will now have the stockpile?!
 There is much talk of new uses for wool and that's fine , it will all help, but there is massive opportunity in the traditional flooring products if we change the value chain model.
 With grower control of the NZ Yarn spinning mill in ChCh combined with a sound retail partnership in the US, CP Wool's venture there can now achieve net profit margins of $50 plus per kg of the raw wool input!  That is massive 'capture of value', simply way beyond even good marketing of wool however these developments need to expand greatly and will require commitment, investment and of course rewards.

FE:
 While we have not developed this programme as quickly as we thought we would we will have a number of lambs born this year with two different sire backgrounds but still from Te Whangai ewes so we have made a start and subject to testing and identification of superior animals we may have some ram lambs available this autumn.

WHAT'S AHEAD:
 With the political landscape changing almost daily what is the outlook for agriculture if the global 'desire for change' sweeps a new mob into power?
  Land tax, water tax, capital gains tax, emissions tax, all on top of possibly increased income tax!! Just watch our national surplus disappear.  The only consolations might be a plunge in the dollar and perhaps better reasoning between our Lady boss in Feds and Jacindarella?
  What ever happens we need to focus on our own productivity, for example, as genetic gain is permanent and cumulative if you take 2% annual gain in carcase wgt over 10 years at $6/kg that's an extra $24/hd.

Last year saw some excellent lambing %'s up in the 150-160's but I sense with the survival rates being experienced at the moment there will be new record levels set this year! Lets hope the weather holds out for the later country and the hoggets.

 

Look forward to hearing from you soon.  Hang on to the scrim!

Regards  Hamish, Harry and Bay

 

TE  WHANGAI
 Spring newsletter 2016

Mowing lawns in August has to be a good sign although I am very aware that 'One Swallow doesn't make a summer!
As pastoral farmers we are so dependant on the weather and therefore it is no surprise that it is the opening line of  so many rural conversations and is the focus of so much analysis.
A basic principle of politics is to create fear then propose the solution - climate change being the most obvious example.
Clearly NIWA is a political body, (with an $80m budget) so what happens to the livestock market when the fear that is generated has no solution?... it crashes! Even the Moon Man predicted a dry autumn for the East Coast -  at no cost to the tax payer! but even he did not pick how localised the dry would be or that it would really  affect the autumn/winter rather than the summer. We make our decisions based on a mix of local knowledge, historical data and gut feeling with one eye on predictions but by basing all our decisions on predictions we can end up with our risk management becoming our biggest risk.

After the devastating rain last Sept when so many lambs were lost, we had a pretty good run up till January but the wheels fell off after that so it was back to the grain trailer, silage feeder, fodder crops and mining body condition!

We tupped the very light earlies on Spitfire rape, the fats on dry grass and anything that knew what grain was got barley and interestingly they all scanned much the same, meaning the rape must have worked well but the grain not so well.  We only made the decision to feed grain at a late stage and I now know they really need 3 weeks at a good rate, 300+grams, to tup well.  With luck we wont have to test the theory this year!!

Mining body condition is definitely not a recommended pre tup practise but ever the optimists we try and build some feed to flush on and that has to come at the expense of something! so we were pretty pleased with the recorded 2ths which scanned 160% at 49kg.  At 3.2% per kg liveweight that means a 65kg ewe would have to scan 212% to be as efficient.

The Te Whangai fertility is still achieving good results for clients.  A mob of approximately 500 surplus ewe lambs were sold to a large NI coastal property last year and run together with the resident, non Romney, flock but scanned separately. The Te Whangai 2ths scanned 30% higher!

Facial Eczema
 is on many peoples minds and has maimed or devastated many flocks even in areas where it has rarely or maybe never been seen before.
 Good spring growth created excess feed which converted to high levels of dead material in the base of the sward. As the season progressed and got drier sheep were forced to eat lower into this old feed and with heat and autumn moisture, bingo big problems.
 By looking at all the variables that determine the severity of an outbreak of FE we can see many areas where there are opportunities to safeguard our stock.
 Farmers who know they are at risk often do their own spore count monitoring and take action to avoid potential 'hot' areas.  Young stock appear to be much more vulnerable and would benefit from being higher up the farm at danger times.  Be sure to clean up pastures well before the autumn esp in high risk areas, and timely zinc drenching can also help although I understand there are a few issues with this as well.
Clearly there is a genetic opportunity to introduce a degree of FE tolerance, just as there is to internal parasite tolerance which has been our focus for 25 years. Just because you have a degree of worm tolerance in your sheep does not mean you completely stop drenching vulnerable stock nor would you ignore the mitigating measures you could take in the face of an FE challenge.

The ram team are a valuable investment and are often close to the farm base, for a number of reasons, but in being there they are often at high risk  It seems like a good idea to throw a Zinc bomb into them as insurance if you are in a bad area.  
  I personally don't share the view that the planet is in a warming phase and that diseases like FE are going to become more prevalent in fact you could google 'global cooling' and see there is strong evidence we are in the cooling phase of a 25-30 year cycle in which the last warm phase peaked in 1998 and started cooling from about 2005.

  That said, we are very conscious that we have clients in red hot FE areas who desperately do not want to  throw away the progress they have made with their Te Whangai genetics by switching to another genetic source solely to achieve some protection from FE.   
We feel a responsibility to incorporate FE tolerance into a subset of the flock, so we have begun to develop a programme which has started with the purchase of an FE gold sire, himself Sporidesmin tested at .6 which is the maximum. As it was late in the season before he was available he has been mated to ewe hgts.
 The programme will include searching our ewe database for relatives of two high FE sires we used a number of years ago as part of the Sustainable Farming Fund project on worm resilience.  Also maybe screening in some high performance ewes from a client's flock which has had several severe FE  challenging years recently and then with AI and embryo transfer programmes we can rapidly build up numbers of tolerant animals.

Lamb prices have slowly lifting again after the beating they took at the end of 2015 with the mass slaughter driven by NIWA's drought predictions. Of course the weakened Sterling value after the Brexit result has definitely not helped although despite NZ strengthening against the USD, selling lamb into that market is said to be highly profitable at present.
 
Finally some progress on the SFF deal, it would  be an understatement to say it will be interesting to see what effect this has on the industry.

Niche product sold as a commodity
 Just as with milk powder, logs, beef or bloody pork bellies wool's roller coaster continues which is hugely disappointing, although predictable as it is really only niche by volume,  yet it is largely still traded as a commodity.
 After the euphoric highs of last years hogget wool prices I warned we need to be careful what we wish for and it seems the Chinese buyers have once again pumped the price up and walked away leaving particularly the fine crossbred wool prices to fall back again.
 Interestingly the stronger micron carpet wools have not been as affected by the lack of Chinese orders, presumably because although most of the manufacturing is done in China the biggest market for carpet is still the US and demand there remains ok.

 We have just sold our ewe hogget wool and received $5.99 cln which is still actually well ahead of 2014 so perhaps we need to keep the current price level in perspective... but use it as further motivation to strive for greater innovation and collaboration in both our marketing strategies and internal industry activities!

To get even close to achieving the Govt's Business Growth Agenda of doubling real export value by 2025 we will have to be adding considerable value to a good portion of the wool clip through branding and further processing.  There is no point in looking enviously at the retail price of a carpet unless collectively we are prepared to invest and take some of the risk involved in the value chain that  creates that carpet.   

The value of our agricultural exports is about $37 billion, the value of those goods at retail is $200 billion! surely some of that is worth striving for.
 
Gorse
I have encountered more than a bit of gorse in my travels around the country and I though I would share this spray recipe from a very thoughtful client who farms in a very bad gorse area at Pongaroa. This is half the water rate and way less chemical than traditionally used and is having great results, at about $115 per ha

Per ha - 200ltr water with 400grm of Metsulph and 300mls Organo Silicone penetrant.
             Add -  Fulvic acid 300grm
                     -  Urea Ammonium Nitrate 3 litres (can be sourced cheaply from "Dickie Direct Ltd" in HB)
Naturally spraying should be done when the fresh growth is occurring in spring, and a thought from another gorse murderer, applying one tonne of Ag Lime at the same time produced a massive clover response compared to an unlimed block. Maybe aiding the recovery from the Metsulph.

Congratulations
I'm sure you would all join me in offering well deserved congratulations to Bay for his receiving of the Laurie Dowling award for outstanding service to HB agriculture.

We continue to be heartened by the new inquiries for rams.  One comment that always amuses me is that Te Whangai has a reputation for having 'small sheep'.  The simple fact is that we are using the exact same SIL growth rate BV's as everyone else but it must be remembered that those BV's are recording weight not size and  as I have said before, the sheep which produce the highest growth figures when feed is always at a premium are deep meaty sheep, heavy but not big framed.

 Will hear from you soon, meantime lets hope we all get a spring!

Regards Hamish, Harry and Bay

The year is getting away on us fast! Some things never seem to change, around this time of year we have a prolonged period of settled weather and there is little inclination to head to the office and get in communication mode but the weather always breaks eventually and as we speak it is driving southeast rain, freezing cold and as Murphy would have it the MA ewes have just started lambing! Buggar

2015 will not be remembered favourably by many farmers.  The devastating and prolonged drought in Nth Canterbury and ironically the horrendous flooding in Taranaki / Wanganui / Rangitikei  have caused huge loss, headache and heartache.  Many other parts of the country have also been adversely affected but nothing like these areas. As fellow farmers we feel deeply for you and will help however we can.

On the home front we actually had a couple of ok months through December and Jan but then the wicked dry autumn ruined all that and it was back to feeding out grain and baleage, grazing out, destocking and adjusting down the expectations of production as stock peeled off condition.

Winter has statistically been colder over most of the country but maybe because it has been drier on this coast or maybe because of the 4 layers of wool I have had on for the last 3 months it doesn't seem to have been overly bleak here.

  What are we to expect next, with a reasonably steady El Nino in place, which was even forecast by the Moon Man, we are all wondering if we will get a dry version or a wet one.  Bay personally emailed NIWA to enquire about the correlation between ELNino and drought on the East Coast.  The response from NIWA was to provide the 10 strongest ElNino years since 1960 combined into a single shaded map which appears very dry, however closer inspection of each individual year shows that only 3 of the 10 were very dry years!  1997 had similar although stronger ElNino indices and of course 1998 followed with a drought but then 1989 was a shocking drought but not ElNino and the same with 2008 & 2013 & 2015 so who knows?  As always we need to be prepared, put the lines in the sand for events as they unfold and understand the consequences of whatever our decisions may be.

Meat industry reform:

Well well what can you say about the proposed change to SFF?

It will certainly give a great deal of strength to what has been seen as a vulnerable and weak player in the industry, which in itself should signal a better outcome for all producers and will surely be the catalyst for all meat processor / exporters to 'leave less on the table'.

 The key to future possible non producer control will lie in the detail of the shareholders agreement, that is where the scrutiny of this deal should be focussed in my view.  Joint ventures can be very successful but they rely on trust and  transparency to ensure good supplier buy in.

 We are certainly in for an interesting year and fortunately for exporters the NZD is giving us some long awaited relief and appears to buffering us from the supposed lack of demand for our lamb.

 Industry players who are innovative and have a well organised and committed supply base are surely the ones to model the industry on.

 Possibly the single biggest problem we have is that too many producers are more worried about whether the guy next door is getting 10c extra rather than worrying about whether their own operation is as efficient as it can be and that they are doing all they can to strengthen the supply chain by delivering to a commitment on time and to spec.  Surely that is a basic component of any business what ever the product is.

 We do need to be a bit careful what we wish for and be certain that we are pulling our weight as producer suppliers before we point the finger up the value chain.

Wool the wild child:

A pretty accurate barometer of the feeding level of your sheep is the micron and weight of your wool clip.

 Another tough year has seen the ram hgts average 30.5 microns and I was pretty happy with the sale price of 758c clean.

  I am glad I was sitting down when I received the ewe hgt wool price which was sold 2 weeks later on the 17th Sept and fetched $896 clean at 30.8 microns! and even the pcs made 622 cln.

 These are levels we have dreamed of and worked so hard to ensure we still have an industry left to drive the demand to achieve them.  Realistically our currency has been a huge help because in US dollar terms our customers have only been paying the same as they did last year although that could be changing at these new levels.

  We must not take our foot off the pedal in driving programmes to educate both consumers and retail sales staff alike about the benefits of wool and there is a lot of work going on behind the scenes developing a strategy to do that.

Just as with meat we need to be careful what we wish for now.  Any openly traded raw material that is in short supply (which wool obviously is) will force certain buyers with deep pockets to pay the required price to achieve a stockpile and then we know exactly what happens next!  If the consumer is not prepared to pay a higher price for the finished products then the mid stage processors, spinners, tufters, weavers and knitters etc will struggle and many will drop out  as we have seen before.

  Surely the experience of lamb in 2012 - 2013 and the recent dairy melt down must be a lesson to learn from.

If the processor of what ever product we produce can settle their supply on a price that allows them to concentrate on innovation, efficiency and marketing and if we producers can also settle on that supply and price then surely we can concentrate on being more efficient, using better genetics and strive to meet commitments in full on time and to spec.

I am well aware that delivery to spec for a natural product like wool does have it's challenges but  they are not insurmountable.  One of the most common problems is VM and in particular thistle heads which are dynamite but they are avoidable.  If we want a reliable and sustainable price then we should be prepared to provide a reliable quality supply.  The costs for a carpet tufting business of having thistle heads in their yarn supply is huge and will have been a major factor in the demise of wool for use in carpets. Businesses that can produce  either wool or synthetic carpet have overwhelmingly headed the synthetic way because the yarn price is stable and there are no issues with the quality or consistency of it.  Once they have made the synthetic carpet they are naturally going to promote it and make up whatever porkies they can to sell it.

 

 I reiterate, we need to be careful what we wish for once prices attain a level that we consider acceptable

Efficiency- all down to genetics:

One very clear success story from last years feedback was an East Otago farmer who changed from a well regarded  gene source of  large framed sheep about 10 years ago, in an effort to raise his flock efficiency.

Based on the reduced ewe weight and raised scanning % he has lifted his scanning efficiency index by almost 20%.

 That is exactly what I would see as a measure of improved profitability...getting more for less.  Further to that his lambs left the farm weighing 32kg at weaning and were killed at 19.2kg in 6 weeks, and all that from ewes which have got smaller!

New chapter beginning: 

Last year I signalled the end of 30 years of the rams being sold from Bay and Shona's at Tukipo.

The rams will always be bred and raised on the hills at Te Whangai for obvious reasons but the convenience of selling them from a central location fits well with our breeding programme and inevitably Wynne and I will follow them down to the new location on Lindsay Rd as Harry capably assumes the challenging role of managing the breeding operation.

Developing the new venue from a two wired dairy runoff with no sheep facilities back into a sheep farm has been a full on project and as I write we still have no yards or shed, largely due to the bureaucratic nit wits in council who find everything possible to create a problem and never look to offer a solution.

  By mid November we will be functional at 638 Lindsay Rd which can be accessed either immediately left on the nth side of the Tuki Tuki bridge at Waipukurau or off the Waipawa - OngaOnga Rd about 1km west of the old Lime quarry.

Enquiry turns to sales :

 Early indications of demand for rams last year did eventuate and a record number moved to new homes.

With several breeders ceasing to produce rams there is even more pressure on numbers so I am holding off accepting any further new clients until I know all existing requirements are met.  It would be most helpful if you could consider your likely needs for the coming year and reply as soon as possible.

Always enjoy your stories and hope the seasons ends well, look forward to catching up soon.

 

Best regards,  Hamish Harry and Bay

SPRING   NEWSLETTER  2014

Following tradition, a quick weather roundup always summarises the years  production.          2014 (June to June) has been rather erratic but relatively ok for the most part.  The big drought of the previous year has continued to cast it’s economic tentacles over this year of course because the low lambing was a direct result of it.

FARM ROUNDUP

  Almost another year gone and nevermore than this year, has it been a case of on the one hand wanting time to fly but on the other, for it to drag.

 The spring and summer couldn’t go quick enough but the autumn- winter has really been one to cherish…give or take the odd flood or metre of snow!

 Niwa might have finally made a correct prediction, a milder than average winter, does that mean we now believe everything they say???